Gift Cards Reservations

Dine-In Menu Only

small & shared

warm French baguette
4
salted butter (for two)
herbed frites / Dijon aioli
9
harissa hummus
13
sesame flatbread
taramosalata
15
carp roe / Yukon gold potato / extra virgin olive oil / trout caviar / pita bread
tomato bruschetta
13
sunflower seed sourdough / basil
ricotta & pea bruschetta
15
pickled black trumpet mushrooms / whipped buffalo ricotta / fava beans / pea shoots / lemon
spiced olives / feta
14
mini mac n’ cheese
16
aged cheddar / mornay / truffle essence / panko crust
potato & ricotta gnocchi
16
pickled garlic / Ontario field tomatoes / artisan butter
Ontario beef tartare
23
quail egg / house crisps/ horseradish cream / manchego
calamari
19
Santorini fava flour / tzatziki / lemon
tuna & shrimp ceviche
23
lime cilantro aguachile / pomegranate /sweet potato / corn nuts / taro & plantain chips
cured meat board
29
San Daniele prosciutto / chorizo / Bündnerfleisch
Canadian cheese board
29
Mountainoak gouda / 10 yr cheddar / La Sauvagine
market selection of oysters
29
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
burrata
23
Caper peperonata / fried onion / pickled anchovy / Kalamata olive / garlic toast

soups & salads

chef’s feature soup
11
radicchio rosa salad
16
green pea ricotta / crispy quinoa / wildflower honey / onion flowers / lemon zest / orange dressing
Caesar salad
16
romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano
tomato salad
16
pane croccante / extra virgin olive oil / Baco Noir vinegar / soft herbs
Nova Scotia lobster salad
38
Nova Scotia lobster claw (4oz) / vermouth butter poached / grapefruit / white asparagus / Bibb lettuce

Add your choice to any salad:

avocado
4
Giannone Farm chicken supreme
13
Canadian Atlantic salmon
14

main attractions

turkey breast sandwich
23
ciabatta / watercress / red pepper jam / jalapeño Havarti / crunchy mustard aioli (choice of frites or salad)
village burger
23
smoked cheddar / bourbon onion jam (choice of frites or salad)
sea bream
42
preserved lemon / taggiasca olives / parsley / fingerling potatoes / fiddleheads
Canadian Atlantic salmon
33
Ontario peas / asparagus / fingerling potatoes / tomato beurre blanc
Giannone farm chicken supreme
31
hazelnut romesco / green beans / cherry tomato / charred green onion salsa verde
fish taco
22
jicama cabbage slaw / salsa roja / pico de gallo / lime creme / crispy taro
pistachio crusted Itsumo tuna salad
32
baby kale/ pomegranate / avocado / ginger honey vinaigrette
agnolotti
26
sheep’s milk ricotta / Ontario sweet peas / white asparagus / vincotto
sweet potato timbale
26
herbed quinoa / avocado / sprouted lentil / cherry tomato / taro ribbons / white bean cilantro sauce
New Zealand spring lamb chops
59
chilled orzo salad / tzatziki / ladolemono dressing / ramp oil

steak

Wellington County AAA Canadian beef

tenderloin 7oz
57
accompanied with green asparagus & chimichurri
New York striploin 10oz
51
accompanied with green asparagus & chimichurri
ribeye 16oz
72
accompanied with green asparagus & chimichurri

vegetables & sides

Parmigiano truffle fries
13
fried Ontario Brussels sprouts
13
caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard
roasted fingerling potatoes
13
sour cream / chives / heritage breed thick cut bacon
roasted cremini mushrooms
13
chicken jus / thyme
french beans
13
Marcona almonds / field tomato preserve / artisan butter