Dine-In Menu Only

small & shared

mini mac n’ cheese
15
aged cheddar / mornay / truffle essence / panko crust
fish taco
19
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
duck pâté
18
house crisps / pickled blueberry
market selection of oysters
25
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
26
San Daniele prosciutto / chorizo / bersaola
Canadian cheese board
26
Queen Bee gouda / 10 yr cheddar / la sauvagine
Ontario beef tartare
21
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
12
herbed frites / Dijon aioli
9
harissa hummus
10
sesame flatbread
warm sourdough
2
salted butter (for two)

soups & salads

chef’s feature soup
11
tomato gazpacho
12
baby shrimp salsa / cilantro
baby kale & radicchio
16
Delicata squash / spicy crisp chickpeas / miso-tahini dressing / cilantro
caesar salad
16
white anchovies / Parmigiano-Reggiano / cured egg / crouton
apple & celery
16
purple kale / toasted cashews / radish / Aleppo honey / bee pollen

Add your choice to any salad:

Giannone Farm chicken breast
10
Canadian Atlantic salmon
12
avocado
4

main attractions

Canadian Atlantic Salmon
28
chilled soba noodle / ginger ponzu dressing / pickled enoki
pistachio crusted tuna salad
32
sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
shrimp campanelle
26
roasted red pepper / dill agilo e olio / Parmigiano-Reggiano
Giannone farm chicken breast
27
braised leeks / sugar snap peas / oyster & porcini mushroom / tarragon Dijon butter
village burger
22
smoked cheddar / bourbon onion jam (choice of frites or salad)
B.C Halibut
39
fish consomme / snow peas / romanesco / fennel / pearl couscous / sauce vierge

vegetarian options

Sassafraz wellness bowl
24
black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
sumac roasted aubergine
25
harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate

Steak

Wellington County beef tenderloin 6oz
40
collard greens / seasonal mushrooms / cippolini onions / bone marrow horseradish butter
Wellington County beef striploin 10oz
40
collard greens / seasonal mushrooms / cippolini onions / bone marrow horseradish butter
Alberta bison ribeye 12 oz
47
collard greens / seasonal mushrooms / cippolini onions / bone marrow horseradish butter
add parmesan truffle frites
11