Dine-In Menu Only
small & shared
- tuna & shrimp ceviche
- 23
- lime cilantro aguachile / pomegranate /sweet potato / corn nuts / taro & plantain chips
- zucchini carpaccio
- 14
- sea buckthorn berries / pine nuts / cucumber / borage flowers / tarragon
- tomato bruschetta
- 12
- sunflower seed sourdough / basil
- mini mac n’ cheese
- 15
- aged cheddar / mornay / truffle essence / panko crust
- spaghettini aglio e olio
- 17
- Sicilian anchovies / Calabrian chillies / parsley / lemon
- market selection of oysters
- 29
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- cured meat board
- 28
- San Daniele prosciutto / chorizo / Bündnerfleisch
- Canadian cheese board
- 29
- Eweda gouda / 10 yr cheddar / La Sauvagine
- Ontario beef tartare
- 21
- quail egg / house crisps/ horseradish cream / manchego
- spiced olives / feta
- 13
- herbed frites / Dijon aioli
- 9
- harissa hummus
- 12
- sesame flatbread
- warm French baguette
- 3
- salted butter (for two)
soups & salads
- chef’s feature soup
- 11
- fennel & apple salad
- 16
- Granny Smith / frisée / spiced walnuts / gorgonzola / citrus vinaigrette
- lola rosa salad
- 16
- endive / plum / sweet & sour onion / orange lemon vinaigrette
- Caesar salad
- 16
- romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano
Add your choice to any salad:
- Giannone Farm chicken supreme
- 12
- Canadian Atlantic salmon
- 13
- avocado
- 4
main attractions
- Canadian Atlantic salmon
- 32
- tomato lemon broth / beluga lentils / swiss chard / fennel caper salsa
- bucatini all’ Amatriciana
- 23
- heritage breed guanciale / Pecorino Romano / tomato reserve / basil & black pepper
- pistachio crusted Itsumo tuna salad
- 32
- baby kale/ pomegranate / avocado / ginger honey vinaigrette
- Giannone farm chicken supreme
- 29
- mushroom pearl barley / heirloom carrots / charred leeks / rosemary jus
- village burger
- 23
- smoked cheddar / bourbon onion jam (choice of frites or salad)
- branzino
- 36
- blistered concord grapes / rapini / parsley / lemon
- turkey breast sandwich
- 22
- ciabatta / watercress / red pepper jam / jalapeño Havarti / crunchy mustard aioli (choice of frites or salad)
- fish taco
- 21
- jicama cabbage slaw / salsa roja / pico de gallo / lime crème
- grilled baby eggplant
- 26
- spicy tomato preserve / Stracciatella / fried onions / crostini
- spaghetti squash
- 26
- Greek feta / cherry tomatoes / pumpkin seed / orzo / wildflower honey
steak
Wellington County AAA Canadian beef
- tenderloin 7oz
- 51
- accompanied with sautéed rapini & chimichurri
- New York striploin 10oz
- 47
- accompanied with sautéed rapini & chimichurri
- ribeye 16oz
- 69
- accompanied with sautéed rapini & chimichurri
vegetables & sides
- Parmigiano truffle fries
- 12
- fried Ontario Brussels sprouts
- 11
- caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard
- roasted fingerling potatoes
- 12
- sour cream / chives / heritage breed thick cut bacon
- Cookstown’s Greens golden beets
- 12
- gorgonzola cheese / roasted hazelnuts / baco noir vinegar
- Blue Goose Farms sautéed rapini
- 11
- Calabrian chili / lemon
- roasted cremini mushrooms
- 12
- veal glaze / thyme
small & shared
- prawn risotto
- 21
- Parmigiano Reggiano / crispy crouton
- tuna & shrimp ceviche
- 23
- lime cilantro aguachile / pomegranate /sweet potato / corn nuts / taro & plantain chips
- zucchini carpaccio
- 14
- sea buckthorn berries / pine nuts / cucumber / borage flowers / tarragon
- tomato bruschetta
- 12
- sunflower seed sourdough / basil
- spaghettini aglio e olio
- 17
- Sicilian anchovies / Calabrian chillies / parsley / lemon
- mini mac n’ cheese
- 15
- aged cheddar / mornay / truffle essence / panko crust
- market selection of oysters
- 29
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- cured meat board
- 28
- San Daniele prosciutto / chorizo / Bündnerfleisch
- Canadian cheese board
- 29
- Eweda gouda / 10 yr cheddar / La Sauvagine
- Ontario beef tartare
- 21
- quail egg / house crisps/ horseradish cream / manchego
- spiced olives / feta
- 13
- herbed frites / Dijon aioli
- 9
- harissa hummus
- 12
- sesame flatbread
- warm French baguette
- 3
- salted butter (for two)
soups & salads
- chef’s feature soup
- 11
- fennel & apple salad
- 16
- Granny Smith / frisée / spiced walnuts / gorgonzola / citrus vinaigrette
- lola rosa salad
- 16
- endive / plum / sweet & sour onion / orange lemon vinaigrette
- Caesar salad
- 16
- romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano
Add your choice to any salad:
- Giannone farm chicken supreme
- 12
- Canadian Atlantic salmon
- 13
- avocado
- 4
main attractions
- village burger
- 23
- smoked cheddar / bourbon onion jam (choice of salad or frites)
- Giannone farm chicken supreme
- 29
- mushroom pearl barley / heirloom carrots / charred leeks / rosemary jus
- Canadian Atlantic salmon
- 32
- tomato lemon broth / beluga lentils / swiss chard / fennel caper salsa
- bucatini all'Amatriciana
- 23
- heritage breed guanciale / Pecorino Romano / tomato preserve / basil & black pepper
- Muskovy duck breast
- 34
- parsnip purée / maraschino reduction / sunchoke sage
- branzino
- 36
- blistered concord grapes / rapini / parsley / lemon
- grilled baby eggplant
- 26
- spicy tomato preserve / stracciatella / fried onions / crostini
- spaghetti squash
- 26
- Greek feta / cherry tomatoes / pumpkin seed / orzo / honey
steaks & chicken
Wellington County AAA Canadian beef
- tenderloin 7oz
- 51
- accompanied with sautéed rapini & chimichurri
- New York striploin 10oz
- 47
- accompanied with sautéed rapini & chimichurri
- ribeye 16oz
- 69
- accompanied with sautéed rapini & chimichurri
- porterhouse 24oz
- 118
- accompanied with sautéed rapini & chimichurri
- Giannone Farms organic brined half chicken
- 36
- orange braised fennel
vegetables & sides
- Parmigiano truffle fries
- 12
- fried Ontario Brussels sprouts
- 11
- caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard
- roasted fingerling potatoes
- 12
- sour cream / chives / heritage breed thick cut bacon
- Cookstown Greens golden beets
- 12
- Gorgonzola cheese / roasted hazelnuts / baco noir vinegar
- Blue Goose Farms sautéed rapini
- 11
- Calabrian chili / lemon
- roasted cremini mushrooms
- 12
- veal glaze / thyme
small & shared
- yogurt & honey
- 15
- fig / granola / pumpkin seed / wildflower honey / rosemary
- steel cut oats
- 13
- poached pear / pistachio / rosemary / maple syrup
- zucchini carpaccio
- 14
- sea buckthorn berries / pine nuts / cucamelon / borage flowers / tarragon
- herbed frites / Dijon aioli
- 9
- smoked strip bacon
- 9
- mini mac n’ cheese
- 15
- aged cheddar / mornay / truffle essence / panko crust
- fish taco
- 19
- jicama cabbage slaw / salsa roja / pico de gallo / lime crème
- warm French baguette
- 3
- salted butter (for two)
- Parmigiano truffle frites
- 12
soups & salads
- chef's feature soup
- 11
- fennel & apple salad
- 16
- Granny Smith / frisée / spiced walnuts / gorgonzola / citrus vinaigrette
- lola rosa salad
- 16
- endive / plum / sweet & sour onion / orange lemon vinaigrette
- Caesar salad
- 16
- romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano
add choice of
- avacado
- 4
- Giannone farm chicken supreme
- 12
- Canadian Atlantic salmon
- 13
main attractions
- avocado on toast
- 19
- charred tomato / watercress / radish / poached egg
- smoked bacon & sunny side eggs
- 22
- maple breakfast sausage / roasted red vine tomato / root vegetables
- pancakes
- 20
- wild blueberry / pressed yogurt / lemon / maple
- village burger
- 22
- smoked cheddar / bourbon onion jam (choice of frites or salad)
- omelette with shaved truffle
- 22
- Omelette with shaved truffle / stracciatella / basil / sunflower flax sourdough / mixed green salad
- folded eggs
- 23
- shrimp / pine nuts / orange / sunflower flax sourdough / mixed green salad
- potatoes bravas
- 24
- fingerling potatoes / tomato braised lamb / garlic aioli / scallions / poached egg
- pistachio crusted Itsumo tuna salad
- 32
- baby kale / pomegranate seeds / avocado / ginger honey vinaigrette
- steak & eggs
- 36
- 8oz Ontario beef striploin / chimichurri / herb roasted potatoes
mimosas to share
- Prosecco Serenissima, Veneto, Italy (26 oz )
- 65
- fresh pressed juices (choice of cranberry, grapefruit or orange)
desserts
- lemon tart
- 13
- raspberry gel / meringue / rosemary
- flourless chocolate cake
- 13
- vanilla ice cream / berry compote
- NY style cheesecake
- 13
- strawberry
- house selection of ice creams and sorbets
- 11
- passionfruit panna cotta
- 13
- mango coulis / coconut
- Sassafraz cheese selection (for one)
- 11
- Eweda gouda / 10yr cheddar / La Sauvagine
Wines by the glass
- * please see our wine list for our selection of wines by the bottle
- *
Sparkling ( 6 oz)
- Prosecco, Serenissima, Veneto, Italy
- 19
- Tawse Spark! Beamsville Bench, Ontario
- 17
- 47 Anno Domini Bio Spumante Rosato, Veneto, italy
- 19
- Tarlant, Brut Reserve, Champagne, France
- 29
Rosé (6 oz)
- Tawse Rosé, Niagara Escarpment, Ontario
- 16
- Domaine La Grande Bauquière ‘La Belle Montagne', Provence, France
- 19
- Frico Rosato, Tuscany, Italy
- 18
White (6 oz)
- Pinot Grigio, Matto, Veneto, Italy
- 15
- Chardonnay, Rodney Strong, California, USA
- 18
- Riesling, Tawse, Niagara Escarpment, Ontario, Canada
- 15
- Sauvignon Blanc, Stoneburn, Marlborough, New Zealand
- 18
- Chardonnay, Domaine Bachelier Chablis, Burgundy, France
- 32
Red ( 6 oz)
- Cabernet Franc, Cave Spring, VQA Niagara Peninsula, Canada
- 15
- Tempranillo, Domino de Punctum ‘Lobetia’. La Mancha, Spain
- 17
- Primitivo, Vigneti del Salento, 'I Muri', IGT Puglia, Italy
- 16
- Grenache blend, Domaine du Séminaire, Rhône, France
- 19
- Sangiovese, Tenute Piccini, Chianti DOCG, Tuscany, Italy
- 16
- Cabernet Sauvignon, Grayson Cellars, California
- 21
- Pinot Noir, Bachelder, Parfum, VQA Niagara, Ontario
- 19
- Cabernet Sauvignon, Carmel Road, Monterey, California
- 28
- Delibori Amarone della Valpolicella, Veneto
- 36
Dessert wine (2 oz)
Canada
- 2017 Cave Springs Select Late Harvest Riesling, VQA Lincoln Lakeshore, Ontario
- 15
- 2018 Inniskillin, Vidal Icewine, VQA Niagara, Ontario
- 20
France
- 2016 Carmes de Rieussec, Sauternes, France
- 18
Port (2 oz)
- 10yr old Tawny Port, Taylor Fladgate, Portugal
- 13
- 20yr old Tawny Port, Taylor Fladgate, Portugal
- 19
beer
draught beer (17 oz)
- Peroni Italian Lager
- 14
- Mill St. Organic Lager
- 14
- Belgian Moon
- 14
- Hendersons's Best Amber Ale
- 14
- Beau's Lug Tread
- 14
- Steam Whistle Pilsner
- 14
non-alcoholic beer (325 ml)
- Harmon's Jack Pine Pale Ale (0.5)
- 10
- Harmon's Half-Day Hazy IPA (0,5)
- 10
- Partake Peach Gose (.03)
- 10
- Heineken (0.0)
- 10
- Becks (0.0)
- 10
cocktails (2 oz unless posted)
- bad ass mojito ( 1.5 oz overproof )
- 20
- Gosling’s Black Seal Rum 151 proof / mint / lime / raspberry / apple / soda
- french sparkle (2.5 oz)
- 18
- Lillet blanc / liqueur de violette / simple syrup / prosecco
- crimson harvest
- 19
- Malfy Lemon & Rose Gins / rhubarb shrub / simple syrup / egg white / orange bitters
- sake sour (2.5 oz)
- 18
- orange infused sake / lemon juice / simple syrup / egg white / orange bitters
- Mezcal negroni (3 oz)
- 21
- Mezcal verde / Cocchi vermouth / strawberry infused Campari
- maple noir
- 19
- Gooderham & Worts whisky / coffee infused Fernet Branca / maple syrup / Angostura bitters
- rhubarb royale (2.5 oz)
- 21
- Antler Cedar Gin / St Germain / spiced red wine syrup / lemon / rhubarb bitters
- mighty Caesar
- 16
- Absolute vodlka / Walter's / celery bitters
- passionfire (2.5 oz)
- 21
- Altos Plata Tequila / Cynar / citrus honey syrup / passionfruit / chili bitters
- autumn sunset
- 21
- brown butter washed Woodford bourbon / raw sugar / orange oil / fig and vanilla bitters
- cherry embers
- 20
- smoked applewood bourbon / Taylor 10 / boubon cherry syrup / cardamom bitters
- espresso martini (3 oz)
- 19
- 1800 coconut tequila / Kahlua / espresso
wine-based cocktails
- Aperol spritz (5 oz)
- 18
- Aperol / Prosecco / soda / orange bitters
- red Sangria (6 oz or 28.5 oz pitcher)
- 16 / 60 pitcher
- merlot / pomegranate liqueur / orange juice
- white Sangria (6 oz or 28.5 oz pitcher)
- 16 / 60 pitcher
- sauvignon blanc / apricot brandy / lemon juice
- rosé Sangria (6 oz or 28.5 oz pitcher)
- 16 / 60 pitcher
- rosé / coconut rum / grapefruit juice
non-alcohol wine & cocktails
- Sir James 101 Spritz
- 12
- tastes EXACTLY like an Aperol Spritz with no alcohol
- sparkling Riesling
- 11
- aromas and flavours of lime and green apple
- sparkling rosé
- 11
- fresh and fruity with rosehip tea and raspberry coulis
- rhubarb fizz
- 12
- Seedlip garden 108 / rhubarb shrub / lemon / soda
- The Grove Margarita
- 12
- Seedlip grove 42 / lime / agave / sea salt rim
- Spicy Lady
- 12
- Seedlip spice 94 / grapefruit / lime / soda
mimosas to share (weekend brunch only)
- Prosecco Serenissima, Veneto, Italy (26 oz)
- 65
- fresh pressed juices (choice of cranberry, grapefruit or orange)