Gift Cards Reservations

Dine-In Menu Only

small & shared

tuna & shrimp ceviche
23
lime cilantro aguachile / pomegranate /sweet potato / corn nuts / taro & plantain chips
zucchini carpaccio
14
sea buckthorn berries / pine nuts / cucamelon / borage flowers / tarragon
tomato bruschetta
12
spelt sesame sourdough / basil
mini mac n’ cheese
15
aged cheddar / mornay / truffle essence / panko crust
spaghettini aglio e olio
17
Sicilian anchovies / Calabrian chillies / parsley / lemon
market selection of oysters
29
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
28
San Daniele prosciutto / chorizo / Bündnerfleisch
Canadian cheese board
29
Eweda gouda / 10 yr cheddar / La Sauvagine
Ontario beef tartare
21
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
13
herbed frites / Dijon aioli
9
harissa hummus
12
sesame flatbread
warm French baguette
3
salted butter (for two)

soups & salads

chef’s feature soup
11
fennel & apple salad
16
Granny Smith / frisée / spiced walnuts / gorgonzola / citrus vinaigrette
lola rosa salad
16
endive / plum / sweet & sour onion / orange lemon vinaigrette
Caesar salad
16
romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

Add your choice to any salad:

Giannone Farm chicken supreme
12
Canadian Atlantic salmon
13
avocado
4

main attractions

Canadian Atlantic salmon
32
herbed quinoa / Treviso / mango salsa
bucatini all’ Amatriciana
23
Heritage breed guanciale / Pecorino Romano / tomato reserve / basil & black pepper
pistachio crusted Itsumo tuna salad
32
baby kale/ pomegranate / avocado / ginger honey vinaigrette
Giannone farm chicken supreme
29
cranberry pecan wild rice /braised leeks / courgettes / roasted garlic sauce
village burger
23
smoked cheddar / bourbon onion jam (choice of frites or salad)
branzino
36
blistered concord grapes / rapini / parsley / lemon
turkey breast sandwich
22
ciabatta / watercress / red pepper jam / jalapeño Havarti / crunchy mustard aioli (choice of frites or salad)
fish taco
21
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
grilled baby eggplant
26
spicy tomato preserve / Stracciatella / fried onions / crostini
spaghetti squash
26
Greek feta / cherry tomatoes / pumpkin seed / orzo / wildflower honey

steak

Wellington County AAA Canadian beef

tenderloin 7oz
51
accompanied with sautéed rapini & chimichurri
New York striploin 10oz
47
accompanied with sautéed rapini & chimichurri
ribeye 16oz
69
accompanied with sautéed rapini & chimichurri

vegetables & sides

Parmigiano truffle fries
12
fried Ontario Brussels sprouts
11
caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard
roasted fingerling potatoes
12
sour cream / chives / heritage breed thick cut bacon
Cookstown’s Greens golden beets
12
gorgonzola cheese / roasted hazelnuts / baco noir vinegar
Blue Goose Farms sautéed rapini
11
Calabrian chili / lemon
roasted cremini mushrooms
12
veal glaze / thyme