Dine-In Menu Only

small & shared

red wine braised octopus
22
tomato gazpacho / Kalamata / parsley oil
mini mac n’ cheese
15
aged cheddar / mornay / truffle essence / panko crust
fish taco
19
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
market selection of oysters
28
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
27
San Daniele prosciutto / chorizo / Bündnerfleisch
Canadian cheese board
29
Queen Bee gouda / 10 yr cheddar / La Sauvagine
Ontario beef tartare
21
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
12
herbed frites / Dijon aioli
9
harissa hummus
12
sesame flatbread
warm French baguette
3
salted butter (for two)

soups & salads

chef’s feature soup
11
baby kale & radicchio
16
Delicata squash / spicy crisp chickpeas / miso-tahini dressing / cilantro
caesar salad
16
white anchovies / Parmigiano-Reggiano / cured egg / crouton
arugula & heirloom carrot
16
blood orange / labneh / almond / dried fig / za'atar

Add your choice to any salad:

Giannone Farm chicken supreme
12
Canadian Atlantic salmon
13
avocado
4

main attractions

ricotta cheese tortellini
26
sunchoke velouté / wild mushrooms /pecorino
Canadian Atlantic Salmon
30
chilled soba noodle / ginger ponzu dressing / pickled enoki
pistachio crusted Itsumo tuna salad
32
sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
Giannone farm chicken supreme
29
corn succotash / roasted sweet potato purée / ramps / popcorn shoots
village burger
23
smoked cheddar / bourbon onion jam (choice of frites or salad)
striped bass
36
forbidden black rice / haricot vert / broccolini / baby carrots / sundried tomato beurre blanc / crisp capers

vegetarian options

Sassafraz wellness bowl
24
black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
sumac roasted aubergine
25
harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate

Steak

Wellington County beef tenderloin 6oz
45
asparagus/collard greens/seasonal mushrooms/bone marrow horseradish butter
Wellington County beef striploin 10oz
47
asparagus/collard greens/seasonal mushrooms/bone marrow horseradish butter
add Parmigiano truffle fries
12
add roast potato
7