Menu
small & shared
- mini mac n’ cheese
- 12
- aged cheddar / mornay / truffle essence / panko crust
- avocado on toast
- 12
- charred tomato / sunflower shoots / radish
- fish taco
- 17
- jicama cabbage slaw / salsa roja / pico de gallo
- Moroccan spiced lamb chops
- 16
- Kalamata salsa verde / sweet and sour cabbage slaw / parsnip purée
- market selection of oysters
- 23
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- cured meat board
- 24
- Seed to Sausage chorizo / San Daniele prosciutto / Bündnerfleisch
- Canadian cheese board
- 24
- Queen Bee gouda / Avonlea cheddar / 14 Acres
crowd pleasers
- herbed frites
- 7
- Dijon aioli
- salad
- 7
- mixed greens
- sourdough grilled cheese
- 17
- aged cheddar / Emmental / chèvre / herbed frites or salad
- village burger
- 19
- smoked cheddar / bourbon onion jam / herbed frites or salad
- Sassafraz club on rye
- 19
- house roast turkey breast / peppercorn bacon / beet compressed apple / Brie / sage aioli / herbed frites or salad
soups & salads
- chef's feature soup
- 9.50
- please ask your server
- baby kale and endive salad
- 15
- toasted coconut / black fig / tempura allspice / pomegranate / orange
- French onion soup
- 12
- Emmental / focaccia crouton / Parmigiano-Reggiano / crispy onion
- caesar salad
- 15
- white anchovy / cured egg / Parmigiano-Reggiano / croutons
- pistachio crusted Itsumo tuna salad
- 28
- sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
- beet salad
- 15
- shaved jicama and fennel / tarragon ricotta / pecan crumble / mache lettuce
Add your choice to any salad:
- Harrison Co-op chicken
- 8
- sautéed shrimp
- 8
- Cape d'Or salmon
- 10
- avocado
- 3
main attractions
- Cape d’or salmon
- 26
- chilled soba noodle / ginger ponzu dressing / pickled enoki
- Ontario beef striploin 8oz
- 29
- salsa verde / frites
- braised lamb ragu
- 24
- rigatoni pasta / black olives / spinach / Manchego
- Harrison Co-op chicken supreme
- 26
- white beans / leek / chanterelle / raisin walnut chutney
- Fogo Island cod n chips
- 26
- caper remoulade / coleslaw
vegetarian options
- Sassafraz power bowl
- 23
- black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantain / cilantro / chipotle lime dressing
- stuffed acorn squash
- 23
- mixed prairie grains / seasonal mushrooms / feta / butternut squash / pepita
- sumac roasted aubergine
- 23
- harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate
small & shared
- mini mac n’ cheese
- 12
- aged cheeddar / mornay / truffle essence / panko crust
- spiced olives / feta
- 11
- taro chips / avocado
- 8
- herbed frites / Dijon aioli
- 7
- Ontario beef tartare
- 17
- smoked paprika cracker / Manchego
- duck pâté
- 15
- house crisps / pickled blueberry
- Moroccan spiced lamb chops
- 16
- Kalamata salsa verde / sweet and sour cabbage slaw / parsnip purée
- fish taco
- 17
- jicama cabbage slaw / salsa roja / pico de gallo
- French escargot
- 19
- roasted corn / jalapeño lime cream / Parmigiano-Reggiano / parsley crust / taro chips
- market selection of oysters
- 23
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- cured meat board
- 24
- Seed to Sausage chorizo / San Daniele prosciutto / Bündnerfleisch
- Canadian cheese board
- 24
- Queen Bee gouda / Avonlea cheddar / 14 Acres
soups & salads
- Chef’s feature soup
- 9.50
- French onion soup
- 12
- Emmental / focaccia crouton / Parmigiano-Reggiano / crispy onion
- caesar salad
- 15
- white anchovies / Parmigiano-Reggiano / cured egg / crouton
- beet salad
- 15
- shaved jicama and fennel / tarragon ricotta / pecan crumble / mache lettuce
- baby kale and endive salad
- 15
- toasted coconut / black fig / tempura allspice / pomegranate / orange
main attractions
- braised lamb ragu
- 25
- rigatoni pasta / black olives / spinach / Manchego
- Pacific halibut
- 36
- Ontario heirloom tomato salsa / red rice / roasted corn / jalapeño lime emulsion
- Quebec wild boar chop
- 39
- red cabbage cabbage / roasted potatoes / cranberry mostarda
- village burger
- 21
- smoked cheddar / bourbon onion jam / herbed frites or salad
- Harrison Co-op chicken supreme
- 28
- white beans / leek / chanterelle / raisin walnut chutney
- rainbow trout
- 32
- romanesco / spinach / herbed Israeli couscous / saffron tomato emulsion
steak
steak from Wellington County Ontario
- Canadian AAA 6oz beef tenderloin
- 37
- Swiss chard / seasonal mushrooms / roasted cauliflower / pearl onion / horseradish bone marrow butter
- Canadian AAA 10oz beef striploin
- 38
- salsa verde / frites
- Canadian prime 28oz bone-in rib steak
- 89
vegetarian options
- stuffed acorn squash
- 23
- mixed prairie grains / seasonal mushrooms / feta / butternut squash / pepita
- sumac roasted aubergine
- 23
- harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate
starters
- house made scones
- 5
- crème fraîche / apricot jam
- chef's feature soup
- 10
- please ask your server
- caesar salad
- 15
- white anchovies / cured egg / Parmigiano-Reggiano / croutons
- baby kale and endive salad
- 15
- toasted coconut / black fig / tempura allspice / pomegranate / orange
- Ontario beef tartar
- 17
- smoked paprika cracker / Manchego
- French Onion Soup
- 12
- Emmental / focaccia crouton / Parmigiano-Reggiano / crispy onion
main attractions
- avocado on toast
- 16
- charred tomato / sunflower shoots / radish
- fish taco
- 17
- jicama cabbage slaw / salsa roja / pico de gallo
- French toast
- 18
- banana brûlée / pickled blueberries / chai maple syrup
- tomato chickpea chana masala
- 18
- poached eggs / salsa verde / raita / crispy radish / grilled naan
- village burger
- 19
- smoked cheddar / bourbon onion jam / herbed frites or salad
- Sassafraz club on rye
- 19
- house roast turkey breast / peppercorn bacon / beet compressed apple / Brie / sage aioli / herbed frites or sala
- eggs benedict
- 19
- root vegetable / mixed greens Choice of: smoked salmon or Kunan Farms pork belly
- bacon pinto bean cassoulet
- 21
- sunny side eggs / roast tomato / caramelized onion and black pepper sausages
- braised leek and cheddar omlette
- 21
- snow crab / shaved fennel / caper remoulade
- Ontario beef striploin 8oz
- 26
- two eggs / roasted root vegetable / chimichurri
- pistachio crusted Itsumo tuna salad
- 28
- sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
sides
- herbed frites
- 7
- Dijon aioli
- salad
- 7
- mixed greens
- vegetables
- 7
- roasted root vegetables
- bacon
- 8
- black pepper and molasses bacon
- sausage
- 8
- caramelized onion and pepper sausage
desserts
- caramelized banana
- 12
- coconut pastry cream / pineapple / phyllo crisp / passion fruit sorbet
- lemon crème caramel
- 12
- grapefruit and orange segments
- flourless chocolate bar
- 12
- crème fraîche / vanilla ice cream / almond nougatine
- strawberry panna cotta
- 12
- mixed berries / toasted coconut
- selection of ice creams and sorbets
- 12
Wines by the glass
- * please see our wine list for our selection of wines by the bottle
- *
Saké
- Izumi ‘Nama Nama’ Ontario Spring Water Saké Company, Canada
- 11
Sparkling
- Prosecco, Serenissima, Veneto, Italy
- 15
- Tawse Spark!, Beamsville Bench, Ontario
- 16
- Giró Ribot Cava Rosé‚ Barcelona, Spain
- 18
- Tarlant, Brut Reserve, Champagne, France
- 25
Rosé
- Tawse Rosé, Niagara Escarpment, Ontario
- 14
- Jean Luc Colombo Rosé Cape Bleue, Provence, France
- 18
White
- Pinot Grigio, Giorgio & Gianni, Veneto, Italy
- 12
- Tawse Riesling, Niagara Escarpment, Ontario
- 13
- Sauvignon Blanc, Vignoble Gibault, Touraine, France
- 13
- Viognier, Redstone Winery, Beamsville Bench, Ontario
- 14
- Chardonnay, Camelot, California, US
- 15
- Sauvignon Blanc, Stoneburn, Marlborough, New Zealand
- 16
- Petit Chablis, Bouchard Père et Fils, Burgundy, France
- 17
- Chablis, Domaine Bernard Defaix, Burgundy, France
- 27
Red
- Cabernet Sauvignon, Viña La Rosa, ‘La Palma’, Cachapoal, Chile
- 13
- Tempranillo, Domino de Punctum ‘Lobetia’. La Mancha, Spain
- 13
- Grenache blend, Domaine du Séminaire, Rhône, France
- 15
- Sangiovese, Tenute Piccini, Chianti DOCG, Tuscany, Italy
- 15
- Cabernet Sauvignon, Dreaming Tree, California
- 16
- Shiraz, Wakefield, 'Crooked Horse', Australia
- 16
- Pinot Noir, Bachelder, Parfum, VQA Niagara, Ontario
- 16
- Malbec, Andeluna 1300mts, Mendoza, Argentina
- 17
- Zinfandel, Lodi Wine Company, Lodi, California
- 17
Enomatic Selections
- Tempranillo, Rioja Reserva, Bodegas LAN, Spain
- 22
- Pinot Noir, Carmel Road, Monterey, California
- 27
- Amarone della Valpolicella, Zironda, Veneto, Italy
- 30
- J Lohr Hilltop Cabernet Sauvignon, Paso Robles, California
- 38
Dessert wine (2oz)
Canada
- 2017 Reif Late Harvest Vidal, Niagara, Ontario
- 11
- 2015 Inniskillin, Vidal Icewine, Niagara Peninsula, Ontario
- 20
France
- 2004 Château Doisy-Védrines, Sauternes, France
- 17
Port (2oz)
- 10yr old Tawny Port, Taylor Fladgate, Portugal
- 12
- 20yr old Tawny Port, Taylor Fladgate, Portugal
- 18
Digestivo (2oz)
- Distilleria Montanaro, Barolo Chinato, Italy
- 18
Half bottles 375ml
Sparkling (375 ml)
- Veuve Clicquot, Ponsardin, Brut, Champagne, France
- 98
- Collard-Picard, ‘Cuvée Sélection, Brut, Champagne, France
- 115
White (375 ml)
- 2014 Chardonnay, Cave Spring, 'Dolomite', Niagara, ON, Canada
- 30
- 2016 Domini Veneti, Soave Classico, DOC Veneto, Italy
- 35
- 2014 Sauvignon Blanc, Astrolabe, Marlborough, New Zealand
- 53
- 2016 Chardonnay, La Crema, Sonoma Coast, California, USA
- 66
Red (375 ml)
- 2013 Cabernet Franc Cave Spring, Niagara Peninsula, ON, Canada
- 30
- 2012 Amarone della Valpolicella Classico, Brigaldara, Veneto, Italy
- 80
- 2013 Merlot, Duckhorn Wine Company, Napa Valley, California, USA
- 85
- 2011 Barolo, Cascina Adelaide, “4 Vigne”, Piedmont, Italy
- 100
cocktails
- mojito
- 14
- Havana Club Añejo Reserva rum / mint / lime / soda
- Bellair Collins
- 15
- Beefeater gin / raspberry / blueberry / fresh lemon / soda
- jalapeño margarita
- 14
- jalapeño infused tequila / lime / agave nectar
- mighty caesar
- 14
- vodka or jalapeño tequila / Walter’s / celery bitters
- northern fashioned
- 16
- Lot 40 rye / maple whiskey / walnut bitters / rosemary
- raspberry margarita
- 14
- Olmeca Gold tequila / raspberry liqueur / raspberry / lime
- lemon tart
- 14
- Citadelle gin / Lillet Blanc / lemon / egg white / honey syrup
- paper plane
- 16
- bourbon / Aperol / Montenegro / lemon
- badass mojito
- 17
- Wray & Nephew / mint / lime / raspberry / fresh apple juice / soda
- French martini
- 16
- vodka / Chambord / pineapple
- mezcal mule
- 19
- Casamigos mezcal / green Chartreuse / lime / ginger beer / cardamom bitters
wine based
- Yorkville spritz
- 14
- St-Germain / mint / cucumber / apricot brandy / Prosecco / soda
- sangria/red
- 14
- merlot / pomegranate liqueur / orange
- sangria/white
- 14
- sauvignon blanc / apricot brandy / lemon
- sangria/rosé
- 14
- rosé / coconut rum / grapefruit
- Aperol spritzer
- 14
- Aperol / Prosecco / soda / orange bitters
- Bellair bellini
- 18
- Prosecco / Chambord / peach juice
