Menu

small & shared

avocado on toast: 11; charred tomato / sunflower shoots / radish
Beverly Creek Farms lamb meatballs: 16; tikka masala / chèvre yogurt / crispy radish
fritto misto: 16; shrimp / calamari / zucchini / rosemary lemon aioli
fish taco: 17; jicama cabbage slaw / salsa roja / pico de gallo
tuna & shrimp ceviche: 21; plantain / corn nuts / coconut black rice
market selection of oysters: 23; fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board: 24; Seed to Sausage chorizo / San Danielle prosciutto / Bündnerfleisch
Canadian cheese board: 24; Queen Bee Gouda / Avonlee cheddar / 14 Acres

crowd pleasers

herbed frites: 7; Dijon aioli
salad: 7; mixed greens
sourdough grilled cheese: 17; aged cheddar / Emmental / chèvre / herbed frites or salad
village burger: 19; smoked cheddar / bourbon onion jam / herbed frites or salad
Sassafraz club on rye: 19; house roast turkey breast / peppercorn bacon / beet compressed apple / Brie / sage aioli / herbed frites or salad
mac and cheese: 19; mac and cheese / aged cheddar / panko crust / truffle essence / caramelized onion sausages

soups & salads

chef's feature soup: 10; please ask your server
mixed lettuce: 14; endive / red oak / frisée / baby arugula / grapefruit / citronette
warm maitake mushroom salad: 15; chèvre / pear / treviso / frisée / Parmigiano-Reggiano
caesar salad: 15; white anchovy / cured egg / Parmigiano-Reggiano / croutons
acorn & butternut squash salad: 15; smoked duck / baby kale / sunflower sprouts / dried cranberries / pepitas
beet & burrata salad: 16; wild flower honey / orange / marcona almond / watercress
pistachio crusted Itsumo tuna salad: 28; sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette

Add your choice to any salad:

Harrison Co-op chicken: 8
sautéed shrimp: 8
Cape d'Or salmon: 10

main attractions

Cape d’or salmon: 26; chilled soba noodle / ginger ponzu dressing / pickled enoki
spinach and ricotta rotolo: 23; chestnut sunchoke purée / maitake mushrooms / baby kale
Canadian prime 8oz beef striploin: 29; salsa verde / frites
cavatelli pasta: 22; piquillo pepper / manchego / Seed to Sausage chorizo
Harrison Co-op roast chicken breast: 26; new potatoes / red pepper romesco / Spanish chorizo / cherry tomatoes / olive
Fogo Island cod n chips: 26; caper remoulade / coleslaw
leek and mushroom agnolotti: 23; hazelnut / Parmigiano-Reggiano

Canadian artisan cheese

Avonlee Cheddar: 7*; unpasteurized cow’s milk / P.E.I
14 Acres: 7*; creamy aromatic cows milk / Quebec
Queen Bee Gouda: 7*; pasteurized goats milk / Ontario
*all Canadian cheese selection items are $7 per 40 grams: *

small & shared

spiced olives / feta: 11
corn fried shishito peppers / green goddess dip: 9
taro chips / avocado: 8
herbed frites / Dijon aioli: 7
fritto misto: 16; shrimp / calamari / zucchini / rosemary lemon aioli
Ontario beef tartare: 17; smoked paprika cracker / Manchego
duck pâté: 15; house crisps / pickled blueberry
Beverly Creek Farms lamb meatballs: 16; tikka masala / chèvre yogurt / crispy radish
tuna & shrimp ceviche: 21; plantain / corn nuts / coconut black rice
fish taco: 17; jicama cabbage slaw / salsa roja / pico de gallo
market selection of oysters: 23; fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board: 24; Seed to Sausage chorizo / San Daniele prosciutto / Bündnerfleisch
Canadian cheese board: 24; Queen Bee gouda / Avonlea cheddar / 14 Acres
combo meat/cheese board (choose 3): 24

crowd pleasers

sourdough grilled cheese: 17; aged cheddar / Emmental / chèvre (choice of frites or salad)
village burger: 19; smoked cheddar / bourbon onion jam (choice of frites or salad)
mac and cheese: 19; aged cheddar / panko crust / truffle essence / caramelized onion sausages

soups & salads

Chef’s feature soup: 9.50
acorn and butternut squash salad: 15; smoked duck / baby kale / sunflower sprouts / dried cranberries / pepitas
caesar salad: 15; white anchovies / Parmigiano-Reggiano / cured egg / crouton
beet & burrata salad: 16; orange / wild flower honey / watercress / marcona almonds
warm maitake mushroom salad: 15; chèvre / pear / Treviso / frisée / Parmigiano-Reggiano

main attractions

braised bison short rib: 32; hemp seed pesto / orzo / butternut squash / apple mostarda
spinach and ricotta rotolo: 23; chestnut sunchoke purée / maitake mushrooms / baby kale
Tofino BC halibut: 37; wilted greens / confit fennel / mussel saffron broth
cavatelli pasta: 25; piquillo pepper / manchego / Seed to Sausage chorizo
Beverly Creek Farms braised lamb shank: 32; apricot / white bean and arugula ragout / blistered cherry tomatoes
leek and mushroom agnolotti: 23; brown butter / hazelnut / Parmigiano-Reggiano
Harrison Co-op roast chicken breast: 28; new potatoes / red pepper romesco / Spanish chorizo / cherry tomatoes / olive
Cape d’Or salmon: 36; Fogo Island crab & corn risotto / shaved radish salad

steak

Wellington County Ontario beef

6oz tenderloin: 37; potato gallette / charred cippolini / Brussels sprouts / mushroom duxelle
Canadian prime 10oz beef striploin: 38; salsa verde / frites
Canadian prime 28oz bone-in rib steak: 89

Canadian artisan cheese

Avonlea Cheddar: 7*; unpasteurized cow’s milk / P.E.I
14 Acres: 7*; creamy aromatic cows milk / Quebec
Queen Bee Gouda: 7*; pasteurized goats milk / Ontario
* all Canadian cheese selections are $7 per 40 grams: *

starters

house made scones: 5; crème fraise / apricot jam
chef's feature soup: 10; please ask your server
parfait: 11; Sassafraz granola / wildflower honey yogurt / seasonal berries
caesar salad: 15; white anchovy / cured egg / Parmigiano-Reggiano / croutons
beet & burrata salad: 16; wild flower honey / orange / marcona almond / watercress
Ontario beef tartar: 17; smoked paprika cracker / manchego
mac & cheese: 19; aged cheddar / panko crust / truffle essence / caramelized onion and black pepper sausages

main attractions

avocado on toast: 16; charred tomato / sunflower shoots / radish
fish taco: 17; jicama cabbage slaw / salsa roja / pico de gallo
French toast: 18; banana brûlée / pickled blueberries / camomile maple syrup
tomato chickpea chana masala: 18; poached eggs / salsa verde / raita / crispy radish / grilled naan
village burger: 19; smoked cheddar / bourbon onion jam / herbed frites or salad
Sassafraz club on rye: 19; house roast turkey breast / peppercorn bacon / beet compressed apple / Brie / sage aioli / herbed frites or sala
eggs benedict: 19; root vegetable / mixed greens Choice of: smoked salmon or Kunan Farms pork belly
bacon pinto bean cassoulet: 21; sunny side eggs / roast tomato / caramelized onion and black pepper sausages
braised leek and cheddar omlette: 21; Fogo Island crab / shaved fennel / caper remoulade
8oz Wellington County beef striploin: 26; two eggs / roasted root vegetable / chimichurri
pistachio crusted Itsumo tuna salad: 28; sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrett

sides

herbed frites: 7; Dijon aioli
salad: 7; mixed greens
vegetables: 7; roasted root vegetables
bacon: 8; black pepper and molasses bacon
sausage: 8; caramelized onion and pepper sausage

Wines by the glass

* please see our wine list for our selection of wines by the bottle: *

Saké

Izumi ‘Nama Nama’ Ontario Spring Water Saké Company, Canada: 11

Sparkling

Prosecco, Serenissima, Veneto, Italy: 12
Tawse Spark!, Beamsville Bench, Ontario: 16
Giró Ribot Cava Rosé‚ Barcelona, Spain: 17
Tarlant, Brut Reserve, Champagne, France: 25

Rosé

2016 Tawse Rosé, Niagara Escarpment, Ontario: 13
2017 Jean Luc Colombo Rosé Cape Bleue, Provence, France: 15
2017 Three of Hearts Rose, Henry of Pelham, Niagara Peninsula, Ontario: 15

White

2016 Pinot Grigio, ‘Matto’ Vinicola Tombacco, Veneto, Italy: 11
2016 Tawse Riesling, Niagara Escarpment, Ontario: 13
2017 Sauvignon Blanc, Vignoble Gibault, Touraine, France: 14
2017 Redstone Winery, Viognier, Beamsville Bench, Ontario: 14
2017 Sauvignon Blanc, Stoneburn, Marlborough, New Zealand: 15
2016 Chardonnay, Murphy Goode, Sonoma Valley, California: 17
2017 Petit Chablis, Bouchard Père et Fils, Burgundy, France: 17
2017 Chablis, Domaine Bernard Defaix, Burgundy, France: 27

Red

2015 Syrah/Grenache, Terroir Languedoc, Gerard Bertrand, Languedoc France: 12
2016 Tempranillo, Domino de Punctum ‘Lobetia’. La Mancha, Spain: 13
2016 Grenache blend, Domaine du Séminaire, Rhône, France: 14
2016 Cabernet Sauvignon, Dreaming Tree, California: 15
2016 Shiraz, Wakefield, 'Crooked Horse', Australia: 15
2016 Pinot Noir, Bachelder, Parfum, VQA Niagara, Ontario: 15
2016 Malbec, Andeluna 1300mts, Mendoza, Argentina: 16
2016 Zinfandel, Lodi Wine Company, Lodi, California: 16
2016 Sangiovese, Montecchio Chianti DOCG, Tuscany, Italy: 16

Enomatic Selections

2016 Pinot Noir, La Crema, Sonoma Coast, California: 22
2011 Tempranillo, Rioja Reserva, Bodegas LAN, Spain: 22
2014 Amarone della Valpolicella, Zironda, Veneto, Italy: 30
2015 J Lohr Hilltop Cabernet Sauvignon, Paso Robles, California: 38

Dessert wine (2oz)

Canada

2016, Reif Late Harvest Vidal, Niagara, Ontario: 13
2013 Tawse, Riesling Icewine, Niagara Peninsula, Ontario: 25

France

2004 Château Doisy-Védrines, Sauternes, France: 17

Port (2oz)

10yr old Tawny Port, Taylor Fladgate, Portugal: 11
20yr old Tawny Port, Taylor Fladgate, Portugal: 18

Digestivo (2oz)

Distilleria Montanaro, Barolo Chinato, Italy: 18

Half bottles 375ml

Sparkling (375 ml)

Veuve Clicquot, Ponsardin, Brut, Champagne, France: 98
Collard-Picard, ‘Cuvée Sélection, Brut, Champagne, France: 115
Krug, Grande Cuve‚ Brut, Champagne, France: 300

White (375 ml)

2016 Domini Veneti, Soave Classico, DOC Veneto, Italy: 35
2014 Chardonnay, Cave Spring, 'Dolomite', Niagara, ON, Canada: 30
2014 Sauvignon Blanc, Astrolabe, Marlborough, New Zealand: 53

Red (375 ml)

2013 Cabernet Franc Cave Spring, Niagara Peninsula, ON, Canada: 30
2014 Pinot Noir, La Crema, Sonoma Coast, California, USA: 59
2012 Amarone della Valpolicella Classico, Brigaldara, Veneto, Italy: 80
2013 Merlot, Duckhorn Wine Company, Napa Valley, California, USA: 85
2011 Barolo, Cascina Adelaide, “4 Vigne”, Piedmont, Italy: 100

cocktails & martinis

sangria/red: 12; Inniskillin Pinot Noir / pomegranate liqueur / fresh orange juice / medley of fruit
sangria/white: 12; Jackson Triggs Sauvignon Blanc / apricot brandy / fresh lemonade /medley of fruit
S Café ice coffee: 12; Grand Marnier / Creme de Cacao dark / espresso / milk
sangria / rosé: 12; Jackson Triggs Rosé / Malibu rum / fresh watermelon juice / medley of frui
mojito: 14; Havana Club Anejo Reserva rum / muddled mint and lime / fresh lime juice / soda water
Bellair Collins: 14; Beefeater gin / muddled raspberries and blueberries / soda water / fresh lemonade
jalapeño margarita: 14; jalapeño infused Tequila / lime juice / agave nectar
mighty caesar: 14; Absolut vodka or jalapeño infused tequila / Walter Caesar mix / celery bitters / grated horseradish / pickled green bean garnish
French foliage: 14; Absolut vodka / Benedictine / lemon jalapeño syrup / tonic
raspberry margarita: 14; Olmeca gold tequila / raspberry liqueur / muddled raspberries / fresh lime juice / rim of Hawaiian red sea salt
southern gentleman: 14; Jim Beam / Grand Marnier / lemon juice / ginger beer
Aperol Spritzer: 14; Prosecco sparkling wine / aperol / soda / orange bitters
fallen apple: 14; gin / honey infused simple syrup / lime juice / apple juice / Grand Marnier
spiked Grey: 14; Earl Grey infused maple syrup / Jim Beam bourbon / Cointreau / bitters / cranberry juice
badass mojito: 15; Wray & Nephew white overproof rum / fresh apple juice / muddled raspberries mint and lime / soda water
French connection: 14; Citadelle French gin / St-Germain / Lillet blanc
French martini: 16; Absolut vodka / Chambord / pineapple juice
Cumberland sidecar: 16; Pama pomegranate / Gautier cognac / Cointreau / lemon juice
Bellair bellini: 18; Prosecco / Chambord / peach juice
candy cane martini: 16; Absolut vanilla vodka / peppermint schnapps / candy cane

small & shared

crowd pleasers

soups & salads

Add your choice to any salad:

main attractions

Canadian artisan cheese

small & shared

crowd pleasers

soups & salads

main attractions

steak

Wellington County Ontario beef

Canadian artisan cheese

starters

main attractions

sides

desserts

Wines by the glass

Saké

Sparkling

Rosé

White

Red

Enomatic Selections

Dessert wine (2oz)

Canada

France

Port (2oz)

Digestivo (2oz)

Half bottles 375ml

Sparkling (375 ml)

White (375 ml)

Red (375 ml)

cocktails & martinis