,

Dine-In Menu Only

small & shared

mini mac n’ cheese
14
aged cheddar / mornay / truffle essence / panko crust
avocado on toast
14
charred tomato / sunflower shoots / radish
chilled poached shrimp
18
pickled green tomato/orange/creole remoulade
fish taco
18
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
duck pâté
17
house crisps / pickled blueberry
market selection of oysters
24
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
25
Seed to Sausage chorizo / San Daniele prosciutto / Bündnerfleisch
Canadian cheese board
25
Queen Bee gouda / 10 yr cheddar / la sauvagine
Ontario beef tartare
19
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
11
taro chips / avocado
9
herbed frites / Dijon aioli
8

soups & salads

chef’s feature soup
10
chilled tomato gazpacho
11
asparagus salad
15
whipped feta / breadcrumb / walnut / mint / Parmigiano-Reggiano
caesar salad
15
white anchovies / Parmigiano-Reggiano / cured egg / crouton
tomato and Tuscan white bean salad
15
white balsamic/ basil cress

Add your choice to any salad:

Harrison Co-op chicken breast
8
Canadian Atlantic salmon
10
avocado
3

main attractions

Canadian Atlantic Salmon
27
chilled soba noodle / ginger ponzu dressing / pickled enoki
pistachio crusted tuna salad
32
sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
braised lamb ragu
25
rigatoni pasta / black olives / spinach / Manchego
Harrison Co-op chicken breast
26
white beans / leek / seasonal mushrooms / raisin walnut chutney
village burger
21
smoked cheddar / bourbon onion jam (choice of frites or salad)
Quebec wild boar chop
38
braised red cabbage / roasted potatoes / strawberry mostarda

vegetarian options

Sassafraz wellness bowl
23
black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
sumac roasted aubergine
24
harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate

Steak

Wellington County beef tenderloin 6oz
38
Swiss chard / asparagus / seasonal mushrooms / pearl onion / bone marrow horseradish butter
Wellington County beef striploin 10oz
39
Swiss chard / asparagus / seasonal mushrooms / pearl onion / bone marrow horseradish butter
Alberta bison ribeye 12 oz
46
Swiss chard / asparagus / seasonal mushrooms / pearl onion / bone marrow horseradish butter
add parmesan truffle frites
9.50