Dine-In Menu Only
small & shared
- mini mac n’ cheese
- 13
- aged cheddar / mornay / truffle essence / panko crust
- avocado on toast
- 13
- charred tomato / sunflower shoots / radish
- fish taco
- 17
- jicama cabbage slaw / salsa roja / pico de gallo / lime crème
- duck pâté
- 16
- house crisps / pickled blueberry
- market selection of oysters
- 23
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- cured meat board
- 24
- Seed to Sausage chorizo / San Daniele prosciutto / Bündnerfleisch
- Canadian cheese board
- 24
- Queen Bee gouda / 10 yr cheddar / double cream brie
- Ontario beef tartare
- 17
- quail egg / house crisps/ horseradish cream / manchego
- spiced olives / feta
- 10
- taro chips / avocado
- 8
- herbed frites / Dijon aioli
- 7
- mushrooms on toast
- 13
- olive oil ricotta / pickled shallot / bartlett pear
- beef stew
- 18
- redskin potatoes / carrot / puffed pastry
soups & salads
- chef's feature soup
- 9.50
- caesar salad
- 14
- white anchovies / Parmigiano-Reggiano / cured egg / crouton
- kale and delicata squash salad
- 14
- red cabbage / dried cranberries / orange segments / cumin pumpkin seeds
- beet salad
- 14
- shaved jicama and fennel / tarragon ricotta / pecan crumble / arugula
Add your choice to any salad:
- Harrison Co-op chicken breast
- 8
- Canadian Atlantic salmon
- 10
- avocado
- 3
main attractions
- Canadian Atlantic Salmon
- 26
- chilled soba noodle / ginger ponzu dressing / pickled enoki
- pistachio crusted tuna salad
- 29
- sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
- braised lamb ragu
- 24
- rigatoni pasta / black olives / spinach / Manchego
- Harrison Co-op chicken breast
- 25
- white beans / leek / seasonal mushrooms / raisin walnut chutney
- village burger
- 20
- smoked cheddar / bourbon onion jam (choice of frites or salad)
- Quebec wild boar chop
- 37
- braised red cabbage / roasted potatoes / cranberry mostarda
vegetarian options
- Sassafraz wellness bowl
- 22
- black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
- sumac roasted aubergine
- 23
- harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate
Steak
- Wellington County beef tenderloin 6oz
- 37
- Swiss chard / seasonal mushrooms / pearl onion / bone marrow horseradish butter
- Wellington County beef striploin 10oz
- 39
- Swiss chard / seasonal mushrooms / pearl onion / bone marrow horseradish butter
- Alberta bison ribeye 12 oz
- 46
- Swiss chard / seasonal mushrooms / pearl onion / bone marrow horseradish butter
- add parmesan truffle frites
- 9.50
small & shared
- mini mac n’ cheese
- 13
- aged cheddar / mornay / truffle essence / panko crust
- mushrooms on toast
- 13
- olive oil ricotta / pickled shallot / bartlett pear
- spiced olives / feta
- 10
- taro chips / avocado
- 8
- herbed frites / Dijon aioli
- 7
- Ontario beef tartare
- 17
- quail egg / house crisps/ horseradish cream / manchego
- duck pâté
- 16
- house crisps / pickled blueberry
- avocado on toast
- 13
- charred tomato / sunflower shoots / radish
- fish taco
- 17
- jicama cabbage slaw / salsa roja / pico de gallo / lime crème
- market selection of oysters
- 23
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- cured meat board
- 24
- Seed to Sausage chorizo / San Daniele prosciutto / Bündnerfleisch
- Canadian cheese board
- 24
- Queen Bee gouda / 10 yr cheddar / double cream brie
- beef stew
- 18
- redskin potatoes / carrot / puffed pastry
soups & salads
- chef’s feature soup
- 9.50
- caesar salad
- 14
- white anchovies / Parmigiano-Reggiano / cured egg / crouton
- beet salad
- 14
- shaved jicama and fennel / tarragon ricotta / pecan crumble / arugula
- kale and delicata squash salad
- 14
- red cabbage / dried cranberries / orange segments / cumin pumpkin seeds
Add your choice to any salad:
- Harrison Co-op chicken breaat
- 8
- Canadian Atlantic salmon
- 10
- avocado
- 3
main attractions
- Canadian Atlantic Salmon
- 26
- chilled soba noodle / ginger pozu dressing / pickled enoki
- braised lamb ragu
- 24
- rigatoni pasta / black olives / spinach / Manchego
- pistachio crusted tuna salad
- 29
- sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
- Quebec wild boar chop
- 37
- braised red cabbage / roasted potatoes / cranberry mostarda
- village burger
- 20
- smoked cheddar / bourbon onion jam (choice of frites or salad)
- Harrison Co-op chicken breast
- 25
- white beans / leek / seasonal mushrooms / raisin walnut chutney
steak
- Wellington County beef tenderloin 6oz
- 37
- Swiss chard / seasonal mushrooms / pearl onion / bone marrow horseradish butter
- Wellington County beef striploin 10oz
- 39
- Swiss chard / seasonal mushrooms / pearl onion / bone marrow horseradish butter
- Alberta bison ribeye 12oz
- 46
- Ontario asparagus / seasonal mushrooms / pearl onion / bone marrow horseradish butter
- add parmesan truffle frites
- 9.50
vegetarian options
- Sassafraz wellness bowl
- 22
- black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
- sumac roasted aubergine
- 22
- harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate
small & shared
- warm butter croissants
- 6
- apple thyme jam
- herbed frites / Dijon aioli
- 7
- smoked strip bacon
- 8
- mini mac n’ cheese
- 13
- aged cheddar / mornay / truffle essence / panko crust
- fish taco
- 17
- jicama cabbage slaw / salsa roja / pico de gallo / lime crème
- avocado on toast
- 13
- charred tomato / sunflower shoots / radish
- market selection of oysters
- 23
- fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
- mushrooms on toast
- 13
- pickled shallot / bartlett pear
- beef stew
- 18
- redskin potatoes / carrot / puffed pastry
soups & salads
- chef's feature soup
- 9.50
- caesar salad
- 14
- white anchovies / cured egg / Parmigiano-Reggiano / croutons
- kale and delicata squash salad
- 14
- red cabbage / dried cranberries / orange segments / cumin pumpkin seeds
main attractions
- smoked bacon and sunny side eggs
- 20
- English banger sausage / roasted red vine tomato / root vegetables
- pancakes
- 18
- banana brûlée / pickled blueberries / chai maple syrup
- village burger
- 20
- smoked cheddar / bourbon onion jam (choice of frites or salad)
- Sassafraz wellness bowl
- 22
- black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
- eggs benedict
- 19
- root vegetable / mixed greens (choice of smoked salmon or peameal bacon)
- braised leek and cheddar omelette
- 21
- snow crab / shaved fennel / caper remoulade
- pistachio crusted tuna salad
- 29
- sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
- steak & eggs
- 29
- 8oz Ontario beef striploin / chimichurri / roasted root vegetables
desserts
- flourless chocolate cake
- 11
- vanilla ice cream / berry compote
- NY style cheesecake
- 11
- marinated cherries
- house selection of ice creams and sorbets
- 10
Wines by the glass
- * please see our wine list for our selection of wines by the bottle
- *
Saké
- Izumi ‘Nama Nama’ Ontario Spring Water Saké Company, Canada
- 11
Sparkling
- Prosecco, Serenissima, Veneto, Italy
- 15
- Giró Ribot Cava Rosé‚ Barcelona, Spain
- 18
- Tarlant, Brut Reserve, Champagne, France
- 25
Rosé
- Tawse Rosé, Niagara Escarpment, Ontario
- 14
- Domaine La Grande Bauquière ‘La Belle Montagne, Provence, France
- 18
White
- Pinot Grigio, Giorgio & Gianni, Veneto, Italy
- 12
- Tawse Riesling, Niagara Escarpment, Ontario
- 13
- Sauvignon Blanc, Vignoble Gibault, Touraine, France
- 13
- Viognier, Redstone Winery, Beamsville Bench, Ontario
- 14
- Chardonnay, Camelot, California, US
- 15
- Sauvignon Blanc, Stoneburn, Marlborough, New Zealand
- 16
- Chablis, Domaine Bernard Defaix, Burgundy, France
- 27
Red
- Cabernet Sauvignon, Viña La Rosa, ‘La Palma’, Cachapoal, Chile
- 13
- Tempranillo, Domino de Punctum ‘Lobetia’. La Mancha, Spain
- 13
- Grenache blend, Domaine du Séminaire, Rhône, France
- 15
- Sangiovese, Tenute Piccini, Chianti DOCG, Tuscany, Italy
- 15
- Cabernet Sauvignon, Dreaming Tree, California
- 16
- Shiraz, Wakefield, 'Crooked Horse', Australia
- 16
- Pinot Noir, Bachelder, Parfum, VQA Niagara, Ontario
- 16
- Malbec, Andeluna 1300mts, Mendoza, Argentina
- 17
Enomatic Selections
- Tempranillo, Rioja Reserva, Bodegas LAN, Spain
- 22
- Pinot Noir, Carmel Road, Monterey, California
- 27
- Amarone della Valpolicella, Zironda, Veneto, Italy
- 30
- J Lohr Hilltop Cabernet Sauvignon, Paso Robles, California
- 38
Dessert wine (2oz)
Canada
- 2017 Reif Late Harvest Vidal, Niagara, Ontario
- 11
- 2015 Inniskillin, Vidal Icewine, Niagara Peninsula, Ontario
- 20
France
- 2004 Château Doisy-Védrines, Sauternes, France
- 17
Port (2oz)
- 10yr old Tawny Port, Taylor Fladgate, Portugal
- 12
- 20yr old Tawny Port, Taylor Fladgate, Portugal
- 18
Digestivo (2oz)
- Distilleria Montanaro, Barolo Chinato, Italy
- 18
Half bottles 375ml
Sparkling (375 ml)
- Veuve Clicquot, Ponsardin, Brut, Champagne, France
- 98
- Collard-Picard, ‘Cuvée Sélection, Brut, Champagne, France
- 115
White (375 ml)
- 2014 Chardonnay, Cave Spring, 'Dolomite', Niagara, ON, Canada
- 30
- 2016 Domini Veneti, Soave Classico, DOC Veneto, Italy
- 35
- 2014 Sauvignon Blanc, Astrolabe, Marlborough, New Zealand
- 53
- 2016 Chardonnay, La Crema, Sonoma Coast, California, USA
- 66
Red (375 ml)
- 2013 Cabernet Franc Cave Spring, Niagara Peninsula, ON, Canada
- 30
- 2012 Amarone della Valpolicella Classico, Brigaldara, Veneto, Italy
- 80
- 2013 Merlot, Duckhorn Wine Company, Napa Valley, California, USA
- 85
- 2011 Barolo, Cascina Adelaide, “4 Vigne”, Piedmont, Italy
- 100
cocktails
- mojito
- 14
- Havana Club Añejo Reserva rum / mint / lime / soda
- Bellair Collins
- 15
- Beefeater gin / raspberry / blueberry / fresh lemon / soda
- raspberry margarita
- 14
- Olmeca Gold tequila / raspberry liqueur / raspberry / lime
- badass mojito
- 17
- Wray & Nephew / mint / lime / raspberry / fresh apple juice / soda
- French martini
- 16
- Stolichnaya vodka / Chambord / pineapple
- mighty caesar
- 14
- Stolichnaya vodka / Walter’s / celery bitters
wine based
- Yorkville spritz
- 14
- St-Germain / mint / cucumber / apricot brandy / Prosecco / soda
- sangria/red
- 14
- merlot / pomegranate liqueur / orange
- sangria/white
- 14
- sauvignon blanc / apricot brandy / lemon
- sangria/rosé
- 14
- rosé / coconut rum / grapefruit
- Aperol spritzer
- 14
- Aperol / Prosecco / soda / orange bitters
