Gift Cards Reservations

Dine-In Menu Only

small & shared

tuna & shrimp ceviche
23
lime cilantro aguachile / pomegranate /sweet potato / corn nuts / taro & plantain chips
zucchini carpaccio /
16
cucumber / sea buckthorn berries / pine nuts / tarragon / borage flowers
tomato bruschetta
13
sunflower seed sourdough / basil
mini mac n’ cheese
16
aged cheddar / mornay / truffle essence / panko crust
spaghettini aglio e olio
18
Sicilian anchovies / Calabrian chillies / parsley / lemon
market selection of oysters
29
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
29
San Daniele prosciutto / chorizo / Bündnerfleisch
Canadian cheese board
29
Mountainoak gouda / 10 yr cheddar / La Sauvagine
Ontario beef tartare
22
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
14
herbed frites / Dijon aioli
9
harissa hummus
13
sesame flatbread
warm French baguette
3
salted butter (for two)

soups & salads

chef’s feature soup
11
tomato & strawberry salad
17
Cookstown heirloom tomatoes / feta / cucumber / mint
pea salad
16
sweet peas / Niagara pea shoots / whipped ricotta / lemon vinaigrette
Caesar salad
16
romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano
Nova Scotia lobster salad
38
Nova Scotia lobster claw (4oz) / vermouth butter poached / grapefruit / white asparagus / Bibb lettuce

Add your choice to any salad:

Giannone Farm chicken supreme
13
Canadian Atlantic salmon
14
avocado
4

main attractions

Canadian Atlantic salmon
33
Ontario peas / asparagus / fingerling potatoes / tomato beurre blanc
braised lamb ragù
29
tagliatelle pasta / tomato / hazelnut / basil / pecorino Romano
pistachio crusted Itsumo tuna salad
32
baby kale/ pomegranate / avocado / ginger honey vinaigrette
Giannone farm chicken supreme
31
citrus braised kale / kalamata olives / fregola / cherry tomatoes / chicken jus
village burger
23
smoked cheddar / bourbon onion jam (choice of frites or salad)
branzino
36
blistered concord grapes / rapini / parsley / lemon
turkey breast sandwich
23
ciabatta / watercress / red pepper jam / jalapeño Havarti / crunchy mustard aioli (choice of frites or salad)
fish taco
22
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
grilled baby eggplant
26
spicy tomato preserve / Stracciatella / fried onions / crostini
spaghetti squash
26
Greek feta / cherry tomatoes / pumpkin seed / orzo / wildflower honey

steak

Wellington County AAA Canadian beef

tenderloin 7oz
53
accompanied with green asparagus & chimichurri
New York striploin 10oz
49
accompanied with green asparagus & chimichurri
ribeye 16oz
72
accompanied with green asparagus & chimichurri

vegetables & sides

Parmigiano truffle fries
13
fried Ontario Brussels sprouts
13
caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard
roasted fingerling potatoes
13
sour cream / chives / heritage breed thick cut bacon
caccio e pepe Tokyo turnips
13
Pecorino Romano / black pepper
roasted cremini mushrooms
13
chicken jus / thyme