Dine-In Menu Only

small & shared

tuna & shrimp ceviche
21
lime cilantro aguachile / pomegranate /sweet potato / corn nuts / taro chips
Burrata
19
heirloom tomatoes / white balsamic vinaigrette / basil
cacio e pepe
15
bucatini / cracked black pepper / Pecorino / Parmigiano
mini mac n’ cheese
15
aged cheddar / mornay / truffle essence / panko crust
fish taco
19
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
market selection of oysters
28
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
27
San Daniele prosciutto / chorizo / Bündnerfleisch
Canadian cheese board
29
Queen Bee gouda / 10 yr cheddar / La Sauvagine
Ontario beef tartare
21
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
12
herbed frites / Dijon aioli
9
harissa hummus
12
sesame flatbread
warm French baguette
3
salted butter (for two)

soups & salads

chef’s feature soup
11
wedge salad
16
iceberg / cherry tomatoes / cucumber / pickled red onions / avocado / house ranch / blue cheese / boiled egg
carrot & cabbage salad
16
purple kale / crispy soba / pickled mushroom / edamame / cashew / shitake sesame dressing
Caesar salad
16
romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

Add your choice to any salad:

Giannone Farm chicken supreme
12
Canadian Atlantic salmon
13
avocado
4

main attractions

Canadian Atlantic salmon
32
fingerling potato / green pea purée / french beans / tarragon soubise / roasted corn and pepper salsa
linguini pasta
26
smoked trout / dill pesto / asparagus / lemon / Parmigiano cream
pistachio crusted Itsumo tuna salad
32
baby kale/ pomegranate seeds / avocado / ginger honey vinaigrette
Giannone farm chicken supreme
29
cranberry pecan wild rice / raised leeks / courgettes / roasted garlic sauce
village burger
23
smoked cheddar / bourbon onion jam (choice of frites or salad)
European bass
36
purple potatoes / Romanesco / orange / citrus beurre blanc
turkey breast sandwich
22
ciabatta / watercress / red pepper jam / jalapeño Havarti / crunchy mustard aioli (choice of frites or salad)

vegetarian options

Sassafraz wellness bowl
25
black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
sumac roasted aubergine
26
harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate

Steak

Wellington County beef tenderloin 6oz
45
asparagus/collard greens/seasonal mushrooms/bone marrow horseradish butter
Wellington County beef striploin 10oz
47
asparagus/collard greens/seasonal mushrooms/bone marrow horseradish butter
add Parmigiano truffle fries
12
add roast potato
7