Dine-In Menu Only

small & shared

mini mac n’ cheese
15
aged cheddar / mornay / truffle essence / panko crust
fish taco
19
jicama cabbage slaw / salsa roja / pico de gallo / lime crème
duck pâté
18
house crisps / pickled blueberry
market selection of oysters
25
fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen
cured meat board
26
San Daniele prosciutto / chorizo / Bündnerfleisch
Canadian cheese board
26
Queen Bee gouda / 10 yr cheddar / la sauvagine
Ontario beef tartare
21
quail egg / house crisps/ horseradish cream / manchego
spiced olives / feta
12
herbed frites / Dijon aioli
9
harissa hummus
10
sesame flatbread
warm French baguette
2
salted butter (for two)

soups & salads

chef’s feature soup
11
baby kale & radicchio
16
Delicata squash / spicy crisp chickpeas / miso-tahini dressing / cilantro
caesar salad
16
white anchovies / Parmigiano-Reggiano / cured egg / crouton
arugula & heirloom carrot
16
blood orange / labneh / almond / dried fig / za'atar

Add your choice to any salad:

Giannone Farm chicken supreme
10
Canadian Atlantic salmon
12
avocado
4

main attractions

Canadian Atlantic Salmon
28
chilled soba noodle / ginger ponzu dressing / pickled enoki
pistachio crusted Itsumo tuna salad
32
sunflower sprouts / pomegranate seeds / avocado / ginger honey vinaigrette
wild boar bolognese bianco
26
linguini / squash / pumpkin seed / Parmigiano-Reggiano
Giannone farm chicken supreme
27
braised leeks / sugar snap peas / porcini & oyster mushroom / tarragon Dijon butter
village burger
22
smoked cheddar / bourbon onion jam (choice of frites or salad)
Pacific Halibut
39
forbidden black rice / haricot vert / broccolini / sundried tomato beurre blanc / crisp capers

vegetarian options

Sassafraz wellness bowl
24
black beans / cumin scented brown rice / sweet potato / avocado / tomato salsa / corn nuts / plantains / cilantro / chipotle lime dressing
sumac roasted aubergine
25
harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate

Steak

Wellington County beef tenderloin 6oz
43
asparagus/collard greens/seasonal mushrooms/bone marrow horseradish butter
Wellington County beef striploin 10oz
44
asparagus/collard greens/seasonal mushrooms/bone marrow horseradish butter
add Parmigiano truffle fries
11
add roast potato
7